• publisher: J. Whitehead & Co.
  • creator: Jessup Whitehead , Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
  • contributor: Harvard University
  • mediatype: texts
  • years: 1901
  • pages: 221
  • language: English
  • lccn: 89103276
  • notes: "The present volume ... constitutes a part of an American hotel cook book that is being published serially; the preceding parts bound together form the volume called The American pastry cook"--Advertisement.
  • download: pdf file