Methods Used in the Examination of Milk and Dairy Products
- publisher: Macmillan and co., limited
- creator: Christian Barthel , William Goodwin
- contributor: University of California
- mediatype: texts
- years: 1910
- pages: 285
- language: English
- lccn: agr10001222
- notes: Translation of Die Methoden zur Untersuchung von Milch und Molkereiprodukten.
- download: pdf file