Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon’s method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces
- publisher: Boston, Crosby, Nichols, Lee & co.
- creator: Flint, Charles Louis, 1824-1889 Horsfall, Thomas. [from old catalog]
- contributor: Horsfall, Thomas. [from old catalog]
- Keyword: Dairying. Cows.
- years: 1860.
- pages: viii, [9]-426 p.
- language: eng
- lccn: s
- class: SF239
- download: pdf file