• publisher: New York, The Macmillan company
  • creator: Sherman, Henry Clapp, 1875-1955
  • Keyword: Food Analysis. Nutrition.
  • years: 1941.
  • pages: x p., 1 l., 611 p.
  • class: TX531
  • notes: "References and suggested readings" at end of each chapter, except the first.
  • download: pdf file