400 sweet dishes, suitable for confectioners, cooks, &c. : breads, biscuits, cakes, rings, crusts, tarts, puddings, omelets … jellies, preserves, marmalades, compotes … and other valuable receipts
- publisher: London : W. Nicholson & Sons
- creator: Ryty Madame
- Keyword: Desserts. Bread. Cake. Cooking (Eggs) Puddings. Bread. fast (OCoLC)fst01198482 Cake. fast (OCoLC)fst00843972 Cooking (Eggs) fast (OCoLC)fst01753094 Desserts. fast (OCoLC)fst00891422 Puddings. fast (OCoLC)fst01083552
- years: [1895]
- pages: 224 pages ;
- notes: Publication date from British Library catalogue entry.
- download: pdf file
