Micro-organisms and fermentation
- publisher: London, Macmillan and co., limited; New York, The Macmillan company
- creator: Jørgensen, Alfred Peter Carlslund, 1848- Miller, Alex. K. (Alexander Kenneth), tr Lennholm, A. E., joint tr
- contributor: Miller, Alex. K. (Alexander Kenneth), tr. Lennholm, A. E., joint tr.
- Keyword: Fermentation. Yeast.
- years: 1900.
- pages: xiii p., 1 l., 318 p.
- language: engger
- class: QR151
- notes: Translated from the German.
- download: pdf file