• publisher: [London] : Published for the Committee of Council on Education by Chapman and Hall
  • creator: Bell, James, 1824-1908
  • Keyword: Food Analysis. Food composition.
  • years: 1881-1883.
  • pages: 2 v. :
  • class: TX545
  • notes: "This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1.
  • download: pdf file