Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development
- publisher: Washington, D.C. : National Academy Press
- creator: National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods
- contributor: National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods.
- Keyword: Fermented foods.
- years: 1992.
- pages: vii, 199 p. :
- class: TP371.44
- isbn: 0309046858
- notes: Spine title: Traditional fermented foods.
- download: pdf file
