A new method for the determination of the food value of proteins
- publisher: [Washington, Govt. print. off.
- creator: White, George Frederic, 1885-1929. [from old catalog] Thomas, Adrian, [from old catalog] joint author
- contributor: Thomas, Adrian, [from old catalog] joint author.
- Keyword: Cynoscion regalis. Fish as food. Proteins. Cynoscion regalis.
- years: 1914]
- pages: 175-181 p.
- class: TX551
- download: pdf file