• publisher: Ottawa : Canada, Dept. of Agriculture
  • creator: Canada. Dept. of Agriculture. Food Advisory Services
  • contributor: Canada. Dept. of Agriculture. Food Advisory Services.
  • Keyword: Cooking (Meat) Meat cuts. Cuisine (Viande)
  • years: 1975.
  • pages: 79 p.
  • class: TX
  • download: pdf file