Mrs. Beeton’s household management : a guide to cookery in all branches : daily duties, menu making, mistress & servant, home doctor, hostess & guest, sick nursing, marketing, the nursery, trussing & carving, home lawyer T Technology
Tallis’s history and description of the Crystal palace, and the Exhibition of the world’s industry in 1851; T Technology
The Laurel health cookery : a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways T Technology
The New England cook book, or, Young housekeeper’s guide : being a collection of the most valuable receipts : embracing all the various branches of cookery, and written in a minute and methodical manner : also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery T Technology
The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons T Technology
The way to the heart, hints to the inexperienced; a collection of tested Virginia recipes T Technology
