The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes… etc., and a selection of interesting bills of fare of Delmonico’s from 1862 to 1894. Making a Franco-American culinary encyclopedia T Technology
Essai sur l’horlogerie : dans lequel on traite de cet art relativement à l’usage civil, à l’astronomie et à la navigation, en établissant des principes confirmés par l’expérience, dédié aux artistes & aux amateurs T Technology
An essay on the mines of England; their inportance as a source of national wealth and as a channel for the advantageous employment of private capital T Technology
The essentials of gearing; a text book for students and for self-instruction, containing numerous problems and practical formulas T Technology
