Paul Richards’ book of breads, cakes, pastries, ices and sweetmeats, especially adapted for hotel and catering trades T Technology
Easy French cookery, containing over 300 economical and attractive recipes from a celebrated chef’s note-book T Technology
The Chinese cook book : containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, “stove parties,” and Chinese candies T Technology
The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season .. T Technology
Soyer’s standard cookery : a complete guide to the art of cooking dainty, varied, and economical dishes for the household T Technology
