Dainty sweets; ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library T Technology
Results of the test of the steam and electric plant at the Hall of records, New York city; a brief statement T Technology
Mines and mineral statistics of New South Wales, and notes on the geological collection of the Department of mines T Technology
Text-book of meat hygiene, with special consideration to ante-mortem and post-mortem inspection of food-producing animals T Technology
