The complete confectioner : or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops … as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten. T Technology
A hand-book of industrial organic chemistry adapted for the use of manufacturers, chemists, and all interested in the utilization of organic materials in the industrial arts T Technology
