The family kitchen gardener, containing plain and accurate descriptions of all the different species and varieties of culinary vegetables…Also, descriptions and characters of the most select fruits, their management, propagation, etc. Illustrated with twenty-five engravings S Agriculture
Fishes and fishing. Artificial breeding of fish, anatomy of their senses, their loves, passions, and intellects S Agriculture
Handbook of hardy trees, shrubs, and herbaceous plants. Based on the French work of Messrs. Decaisne and Naudin entitled ‘Manuel de l’amateur des jardins,’ and including the original woodcuts by Riocreux and Leblanc S Agriculture
Henderson’s Hand-book of the grasses of Great Britain and America. Their generic and specific character; comparative nutritive value; soils best adapted for their cultivation; proper times and methods of sowing; approved mixtures and quantities usually sown; after management, etc S Agriculture
The Chinese sugar-cane; its history, mode of culture, manufacture of the sugar, etc. with reports of its success in different portions of the United States, and letters from distinguished men S Agriculture
