Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc S Agriculture
Some of the influences affecting milk production, with special reference to the relation of food to milk fat .. S Agriculture
Investigations in the manufacture and curing of cheese. VII.–Directions for making the Camembert type of cheese S Agriculture
