Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers S Agriculture
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc. S Agriculture
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom S Agriculture
Fertilizers in general and the greensand marl of King William County, Virginia, in particular S Agriculture
The influence of certain fertilizer salts on the growth and nitrogen-content of some legumes .. S Agriculture
