Nutrition of oysters: the nature of the so-called “fattening” of oysters
- publisher: Washington., Govt. print. off.
- creator: Mitchell, Philip H. (Philip Henry), 1883-1955
- Keyword: Metabolism. Oyster-culture. [from old catalog]
- years: 1918.
- pages: p. 479-483 p.
- class: SH371
- notes: Caption title.
- download: pdf file