A practical treatise on the choice and cookery of fish / by Piscator.

- publisher: London : Longman, Brown, Green and Longmans, 1854.
- contributor: University of Leeds. Library.
- Keyword: Fish as food. Fishes. Electronic books.
- years: 1854.
- pages: iv, 291 p ;
- language: eng
- lccn: s
- notes: Piscator is William Hughes -- cf. Halkett & Laing, vol. IV, p. 407.
- download: pdf file