The art of sweetmaking : (bonbons, chocolates, fondants, marzipan, etc., etc.)
- publisher: London : Confectionery & Cookery School
- creator: Manders, Beatrice
- Keyword: Confectionery. Confectionery. fast (OCoLC)fst00874623
- years: [1909]
- pages: 88 pages ;
- download: pdf file