Anleitung zur chemischen Analyse des Weines
- publisher: Wiesbaden : C.W. Kreidel
- creator: Borgmann, Eugen Fresenius, Wilhelm (Theodor Wilhelm), 1856-
- contributor: Fresenius, Wilhelm (Theodor Wilhelm), 1856-
- Keyword: Wine and wine making.
- years: 1898.
- pages: xv, 226 p., [2] leaves of plates :
- class: TP548
- notes: "Mit zwei Tafeln in Farbendruck und vierundzwanzig Holzschnitten."
- download: pdf file